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Pork butts rule for two Green Cove Springs nonprofits

Posted 10/26/23

GREEN COVE SPRINGS – Between the Vineyard Transitional Center and the Village Improvement Association, anyone with a taste for sweet and smokey pork will be satisfied during the Thanksgiving …

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Pork butts rule for two Green Cove Springs nonprofits


Posted

GREEN COVE SPRINGS – Between the Vineyard Transitional Center and the Village Improvement Association, anyone with a taste for sweet and smokey pork will be satisfied during the Thanksgiving holiday.

The Vineyard’s annual pork butt sale is ongoing. The cost is $40 for a fully cooked Boston butt by Carter Q Competition BBQ and Catering, and the money will go toward a fund to build a transitional center that helps newly released inmates from the Clay County Jail to gain work, anger management and life experience training.

To order, visit TheVineyardTransitionalCenter.org, or call Pastor John Sanders at (904) 305-4641 or Joseph Smith at (904) 343-1869. Business orders will be ready on Nov. 17 after 1 p.m., and on Nov. 18 between 1 p.m. and 4 p.m. at 518 Pine St. in Green Cove Springs.

The VIA is selling eight-pound fully cooked butts by GrillBilly’s Smoked Pork Butts for $30. The last day to pre-order is Nov. 14, and the butts will be available at 17 N. Palmetto Ave. in Green Cove Springs on Nov. 20 from 10 a.m. to noon.

To order, contact Sherry Kelly at (904) 214-3649 or s_kelly@yahoo.com, Helen Brummer at (904) 673-8450 or im2daboss@hotmail.com or Lucy Conrad at (904) 635-0170 or lucelc9@yahoo.com.

The VIA is a women’s group dedicated to improving the community through volunteer service.