What makes smoky, charred barbecue taste so good? The chemistry of cooking over an open flame
The Conversation explains that cooking on a grill may seem simple, but there is a lot of chemistry that sets barbecue apart from other cooking methods and results in such a delicious experience.
Kristine Nolin for The Conversation
Posted 8/9/24
The Conversation explains that cooking on a grill may seem simple, but there is a lot of chemistry that sets barbecue apart from other cooking methods and results in such a delicious experience.
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