GREEN COVE SPRINGS – Longtime patrons Marissa and Phil Vetter were first introduced to Woody’s Bar-B-Q more than 30 years ago when they lived in Jacksonville. After moving to Green Cove Springs in 2003, they were thrilled that the corporate-owned restaurant might be up for sale and immediately interested. They recently became the proud new restaurant owners at 1301 N. Orange Ave.

“Phil travels extensively in his role as District Manager with a rental equipment company and has the opportunity to frequent all sorts of restaurants,” said Marissa, a housing counselor at Jacksonville Area Legal Aid, tasked with saving homes from foreclosure in Clay, Duval and Putnam counties. “While he doesn't have traditional restaurant management experience, he has extensive experience in the business world in general, and we both have a firm grasp of the dining experience that we enjoy, expect and hope to deliver.

“We have always loved the food at Woody's. It's a brand that we believe in, one that has withstood the test of time for brand awareness and food quality over the last 45 years. We are excited to be a part of the Woody's Bar-B-Q family and can’t wait to secure our stature as the place for our community to come together to enjoy good food and good times.”

Seeking the ideal place to raise their three daughters, the small-town feel of Green Cove Springs drew the Vetter family there more than 20 years ago. Today, they believe it’s what will fuel their new restaurant’s success for years to come. With their children grown and flown now, Marissa and Phil are at a stage where they’d love to give back to the community that has offered so much to their family. They hope to craft a dining experience that the community will look forward to enjoying week after week, year after year. The Vetters will be actively involved in the restaurant's management and the continued pursuit of the full-time careers they love. The couple is thankful for the support of the store manager, Hannah Hart, and the kitchen manager, Otis Goodman, to lead day-to-day operations. Both have been in place at the Green Cove Springs eatery for five and 12, respectively.

“The support we have received from Woody’s co-founders, Yolanda and Woody, has been incredible,” Marissa said. “Because we have no prior restaurant business experience, it is nice to have the name recognition of Woody's Bar-B-Q, an established fanbase, and recipes that have been successful for decades. We inherited a dedicated and loyal staff – many Green Cove locals who love our customers and are invested in the restaurant's success. The staff’s dedication is something that really impressed us and was a big factor in our decision to purchase the restaurant. They have gone above and beyond to help us with the transition. We have also received an overwhelming response from the local community. We appreciate the feedback and support of our loyal customers and those coming in for the first time.”

Over the months to come, the Vetters plan to give the restaurant a facelift in two phases.

The first will include the addition of several flatscreens for game-viewing events, a redesign of the full bar to make it even more inviting, bathroom remodels, interior paint and décor changes, and planters around the outdoor patio where guests can dine al fresco while enjoying views of the St. Johns River.

The second phase will involve adding folding windows to create the feel of an open-air concept on beautiful days and incorporating a deck beneath a large oak in front of the restaurant for dining and live music.

In addition to honoring local educators and students, Woody’s Bar-B-Q of Green Cove Springs honors military members with a discount of 10% off their food ticket with valid ID and first responders with a discount of 50% off their food ticket with valid ID.